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Bouley – Lunch, NYC

Posted by gooseva on December 9, 2011 · Leave a Comment

I love walking into Bouley and being greeted by the aroma emanating from the wall of shelves stacked with fresh apples. That is just a precursor to the greeting from the warm and affable maitre d’ and servers who welcome you inside the gorgeous restaurant. I’ve already written about Bouley after we celebrated Jen’s birthday there … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with asparagus, beef cheek, bouley, cheese, David Bouley, duck, dungeness crab, foie gras, french cuisine, kampachi, pear, porcini flan, restaurant review, sea bass, Tribeca

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