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New York City 2013 – The Michelin Guide

First, a warning. This post is not the complete Michelin Guide for New York; it is just an aggregation of the restaurants this blog has reviewed that made the newly released Michelin Guide for 2013. Jen and I have been extremely lucky to have had a chance to dine at these fine establishments and we … Continue reading

Le Bernardin, NYC – Lunch

Because we have covered Le Bernardin in several other posts, I won’t repeat myself, except to say that lunches here are just as exceptional in food and even more exceptional in value. You can get a $45 or a $70 menu, compared to the dinner choices that are over $100. My group went for the … Continue reading

NoMad, NYC

NoMad Chef: Daniel Humm Cuisine: New American Neighborhood: Gramercy Price: Snacks $9-16; Appetizers $16-24; Mains $20-37 Phone: 212-796-1500 Address: 1170 Broadway, NY, NY 10001

Sarabeth’s Tribeca, NYC – Brunch

Sarabeth’s Tribeca Chef: Lee Scheffler Cuisine: American Neighborhood: Tribeca Price: Mains $17-36, Appetizers $9-15 Phone: 212-966-0421 Address: 339 Greenwich Street, NY, NY 10013 Hours: Breakfast, Lunch, Dinner, Brunch, Afternoon Tea

Locanda Verde, NYC – Brunch

Locanda Verde Executive Chef: Andrew Carmellini Cuisine: Italian Neighborhood: Tribeca Price: $20-30 mains Address: 377 Greenwich Street, NY, NY 10013 Phone: 212-925-3797 Hours: Breakfast: Mon – Fri 8am-11am, Sat-Sun 8am-10am; Lunch: Mon-Fri 11:30am-3pm; Brunch: Sat-Sun 10am-3pm; Dinner: Mon-Sun 5:30pm-11pm

The Hideaway, NYC

The Hideaway Cuisine: Pub Fare, American Neighborhood: Tribeca Price:$8-15 most appetizers and mains Phone: 212-334-5775 Address: 185 Duane Street #A, NY, NY 10013 Hours: Daily 12pm-12am

Rouge et Blanc, NYC

Rouge et Blanc Chef: Matt Rojas Cuisine: French-Vietnamese Neighborhood: Soho Price: $10-30 dishes, best to share Phone: (212) 260-5757 Address: 48 MacDougal St, New York, NY 10012 Hours: Tues-Sun 6pm-11pm Situated on a quiet stretch of MacDougal, Rouge et Blanc pays homage to the delicious fusion of classical French and zesty Vietnamese cuisines. Chef Matt … Continue reading

Takashi Yakiniku, NYC

Takashi Yakiniku Chef: Takashi Inoue Cuisine: Japanese, yakiniku Neighborhood: West Village Price: $70-100 per person including drinks, tax, tip Address: 456 Hudson Street, NYC 10014 Phone: (212) 414-2929 Hours: Mon – Thur 6-11pm, Fri – Sat 5:30pm – midnight, Sun 5 – 10:30pm Takashi Yakiniku is a blessing sent from the gods, assuming your deities … Continue reading

Mas (farmhouse), NYC

Mas (farmhouse) Chef: Galen Zamarra Cuisine: New American Neighborhood: West Village Price:$78 four-course menu, $115 Chef’s six-course tasting, à la carte dishes ranging from $15-35 Phone: 212-255-1790 Address: 39 Downing Street, NY NY 10014 Hours: Nightly 6-11:30pm Like many New York restaurants, Mas (farmhouse) focuses on locally sourced fresh produce and ingredients. The word mas … Continue reading

Sarabeth’s Tribeca, NYC

Sarabeth’s Tribeca Chef: Lee Scheffler Cuisine: American Neighborhood: Tribeca Price: Mains $17-36, Appetizers $9-15 Phone: 212-966-0421 Address: 339 Greenwich Street, NY, NY 10013 Hours: Breakfast, Lunch, Dinner, Brunch, Afternoon Tea Sarabeth’s, a popular weekend brunch spot, has several outposts throughout Manhattan. I have been to the Central Park South one before to enjoy a hearty … Continue reading