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Thanksgiving Eve in Singapore

It’s been over a year since I had moved to Singapore, and I am glad to say that I am starting to feel a lot more settled here.  With that, I decided it was about time to introducing some new traditions to my expat life. Back in New York, Natalya and I had hosted Thanksgiving … Continue reading

Thai Basil Roasted Chicken with Roasted Tomatoes

Thai Basil Chicken is one of my favorite Thai dishes… however, this is not a recipe for that.  My Asian stir-fry and chili consumption had been a bit excessive of late and I was looking to cook something a bit blander and healthier.  I decided to go more towards the American-Italian grilled chicken pesto dishes … Continue reading

Peruvian Cooking Class – Dinner

After landing in Lima on my Peru travels, one of the first orders of business was scheduling a Peruvian cooking class. Natalya had taken a class with Sky Kitchen when she was in Lima several years ago and she highly recommended it. She took the class with the lunch dishes, which she wrote about here: … Continue reading

Causa

Causa is a unique Peruvian dish made of potatoes (shocker, I know) that are mashed and seasoned with key lime, onion, chili, and oil.  The mashed potatoes are then layered with a variety of stuffings, such as avocado, chicken, canned tuna, or shellfish.  This potato salad “cake” is usually served cold.  Causa is very popular … Continue reading

Balinese Cooking Class

Bali is one of the world’s most popular island destinations with its beautiful beaches, rugged mountains, lush rice terraces, cultural and historical attractions, and top diving and surfing spots… this paradise has something for everyone! The first time I traveled to Bali was in 2008 with Natalya, during which we did plenty of the “touristy … Continue reading

Tum Ayam (Minced Chicken in Banana Leaf)

Tum Ayam is another popular Balinese dish that is cooked in the same method as Pepes Ikan (steamed fish version) and otak-otak.  To prepare this dish, minced chicken is mixed together with flavorful spices and coconut milk, wrapped snugly in banana leaves, and then is steamed or grilled. We used the recipe below during my … Continue reading

Chicken Rendang

Rendang is a spicy meat dish that originated from Indonesia, and is a very popular dish throughout Southeast Asia.  The dish is rich in spices and traditionally takes about four hours to cook.  The meat pieces are usually slow cooked in coconut milk and a paste of mixed ground spices called pemasak (usually ginger, galangal, tumeric, … Continue reading

Chicken Noodle Soup

Since I moved to Singapore, one of the most difficult things to adapt to here has been the weather.  Going from the intense humidity outside and the full blast air conditioning inside has revealed my immune system is really not up to par, and sadly I have gotten sick almost on a monthly basis.  During … Continue reading

Chicken Stock

I know this post should have exited by now, because stock is almost a presumed ingredient in everyone’s cooking arsenal. But Jen and I have been a bit lazy with our own stock making, and since I had just made a Whole Roasted Chicken earlier in the week, the leftover bones were a perfect occasion … Continue reading

Happy 2nd Birthday Food Comas!

Happy Birthday to us — Food Comas turns 2 today! Blogging has been a very rewarding experience for all of us, and we just love being able to connect with family, friends, and strangers over a shared love for food. Our kitchen is our happy place; hours just fly when we are cooking, experimenting, and … Continue reading