Tomato and Feta Baked Eggs
This recipe is from one of my favorite cooking blogs, Kevin’s Closet Cooking, and it has quickly become my favorite breakfast dishes to make. I was first introduced to the delicious world of baked eggs by Five Points, one of my top NYC brunch spots.. No matter how many times I go, I have to … Continue reading
Pizzeria Mozza, CA
Pizzeria Mozza Chef: Matt Molina Cuisine: Italian, Pizzeria Neighborhood: Los Angeles Price: $40 per person for lunch (we could have ordered less food though) Phone: (323) 297-0101 Address: 641 N Highland Ave, Los Angeles, CA 90036 Pizzeria Mozza and its sister restaurant Osetria Mozza are a joint venture of Nancy Silverton, Mario Batali and Joseph … Continue reading
Gjelina, CA
Gjelina Chef: Travis Lett Cuisine: New American Neighborhood: Venice Price: $30 dinner without drinks, money-saving beverage: $4 Tecate Phone: (310) 450-1429 Address: 1429 Abbot Kinney Blvd, Venice, CA 90291 Located in the hustle and bustle of Venice, Gjelina is a beautiful restaurant and serves up delicious American Nouveau fare. The space is enormous, with the … Continue reading
Garlic Soy Chicken Wings
In honor of the BCS Championship (I was rooting for Oregon, if anyone cares), I decided to make some chicken wings to accompany beer and legitimize the game watching. I researched various recipes, trying to minimize the unhealthiness of the dish. I came across this one, which was essentially just baking with spices, and decided … Continue reading
Gochi Japanese Fusion Tapas, CA
Gochi Japanese Fusion Tapas Cuisine: Japanese Fusion, Tapas/Small Plates Price: $15-30 per person Phone: 408-725-0542 Address: 19980 E Homestead Rd, Cupertino, CA 95014 Gochi is a really nice place to take your friends or family, just be sure to make a reservation beforehand or be prepared to wait a while for a table because this place is very … Continue reading
Gougères (French Cheese Puffs)
Ever since tasting my first gougères , I have been addicted to these delightful, savory cheese puffs. A gougère is a classic French choux pastry made with cheese that originated from the Burgundy region. Traditionally, gougères are made with Gruyère cheese, but any other hard, sharp cheese can be used (Comté, Emmental, Parmigiano-Reggiano). These savory … Continue reading
Sangria with Pineapple and Guava
Thirsty for some sangria? This light and delicious drink is a big hit when hosting parties. Original recipe calls for rosé wine, but I found that an inexpensive bottle of Carlo Rossi Sangria works just fine. This is not a strong drink, so if you prefer something with a little more kick try adding some … Continue reading
Pasta with Smoked Salmon & Peas in a Dill Cream Sauce
We had a good amount of crème fraîche leftover from the Chicken and Artichoke Fricassée with Morel Mushrooms recipe, and as we were fairly new in cooking this particular ingredient, we were a bit stumped as to what to do with it. As the expiration date loomed near, I started searching all over the internet … Continue reading
Lure Fishbar, NYC
Lure Fishbar Chef: Josh Capon Cuisine: Seafood Neighborhood: Soho Price: $20-30 lunch entrees, there is a happy hour menu on Monday-Fridays 5-7PM Phone: (212) 431-7676 Address: 142 Mercer Street, NYC 10012 Located in the heart of Soho, Lure Fishbar is a landmark for pescaphiles (does that word exist?). It has a full raw bar, sushi … Continue reading
Baked Eggplant and Zucchini Sticks
I was feeling too lazy to go to the grocery store and my fridge was empty except for one eggplant and two zucchinis. So I headed to my favorite allrecipes.com site to see what I could whip up with this bare minimum of ingredients. The easiest recipe I found was Eggplant Snack Sticks, which not … Continue reading
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