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Penang Cooking Class

One of the best parts about being in Singapore is… well, how easy it is to get out.  Singapore’s central location in Southeast Asia makes it the ultimate travel hub for quick weekend getaways.  My goal is to travel at least once a month and so far, I’m right on track!  I tend to choose … Continue reading

Chicken Noodle Soup

Since I moved to Singapore, one of the most difficult things to adapt to here has been the weather.  Going from the intense humidity outside and the full blast air conditioning inside has revealed my immune system is really not up to par, and sadly I have gotten sick almost on a monthly basis.  During … Continue reading

Buttermilk Fried Chicken

“If there’s a better fried chicken out there, I haven’t tasted it.” — Thomas Keller, Ad Hoc at Home To be honest, I still have a torrid love affair with BonChon’s Soy Garlic Fried Chicken, but Thomas Keller has a point.  His buttermilk fried chicken is the most incredible, traditional American-style fried chicken I have ever tasted.  … Continue reading

Cinco de Mayo Fiesta!

Happy Cinco de Mayo everyone! May 5th commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. In the US, this date is observed as a celebration of Mexican heritage and pride, which in present day loosely translates to people drinking a whole lot of tequila and cerveza. … Continue reading

Aji De Gallina

Aji De Gallina is a traditional pulled chicken dish with aji sauce that we prepared as the main entrée in the Peruvian Cooking Class in Lima.  It is a stew of chicken strips in a cheese sauce served with rice and boiled egg. Because of time constraints, our instructor pre-cooked the chicken itself prior to our arrival. Chef … Continue reading

Palta Reina

Palta Reina was one of the first dishes Jen and I tried once we crossed the Andes into Chile last year. After eating some ridiculously delicious cows and lamb in Argentina, Chilean cuisine was a nice change of scene. Many of the dishes were still on the heavier side (Chileans LOVE their mayo), but we … Continue reading

Pastel de Choclo (Chilean Corn Pie)

Pastel de Choclo is a very beloved, traditional Chilean dish that is typically eaten during the summer time.  This casserole is made with beef sautéed with onions, chicken, olives, and hard boiled egg pieces covered with dough made of fresh corn.  It is traditionally baked in a clay dish (in a wood burning oven if you really want to … Continue reading

Our Third Annual Thanksgiving Eve Dinner

Last Wednesday, Natalya and I hosted Thanksgiving Eve dinner for a bunch of our friends who, like us, have no choice but to stick around the city during this foodie holiday because of work Friday.  Our first year, we made the mistake of not making it clear to our guests we were preparing legitimate food … Continue reading

Lady Marmalade Chicken Salad

I saw this recipe in the Food Network Magazine and had immediately wanted to try it; the idea of roasting a chicken in an orange marmalade sounded delicious!  The chicken is then tossed into a salad of green apples, red grapes, shallots, Greek yogurt, cashews, and a bit of curry and cumin seasoning.  This combination … Continue reading

Wonton Baskets

For an upcoming rooftop party Natalya and I were hosting, I was trying to figure out some good hors d’œuvre ideas that would be easy to eat.  Finger foods would be ideal. I was thinking along the lines of little quiche cups, but I wanted something a little bit lighter and refreshing for the summer.  … Continue reading