Top Posts & Pages
Candied Walnuts
There are various ways to make candied walnuts, ranging from stove top, roasting, or deep frying. I first started making these yummy little morsels to top one of my favorite salads with Roasted Beets, arugula, goat cheese, red onion, and tomatoes. These are great for salad toppers or just to munch on by themselves. I … Continue reading
Public, NYC
Public Executive Chef: Brad Farmerie Cuisine: Eclectic/Global, Australian, New Zealand Neighborhood: Nolita Price: ~$60 pp + drinks Address: 210 Elizabeth Street, NYC 10012 Phone: (212) 343-7011 Hours: Dinner: Mon-Thu: 6pm – 11pm (Bar open until 1am), Fri-Sat: 6pm-12am (Bar open until 2:30am) Brunch: Sat-Sun: 11am – 3:30pm Sunday Supper: 6pm-10:30pm (Bar open until 1am) Public … Continue reading
Curry Vinaigrette
Natalya and I typically dress our salads with just balsamic vinegar and extra virgin olive oil, but we started experimenting with making our own dressings such as Lemon Vinaigrette. Here is a great vinaigrette recipe from Kei Kurobe infused with curry and and mixed with golden raisins. I originally made this to served atop my … Continue reading
Baked Peppers with Anchovies
I had some leftover anchovy fillets after making the Honey Mustard Glaze for the Herb-Crusted Rack of Lamb and so I was exploring what other recipes could use them up. I decided to use half of them for my Chicken Puttanesca and the other half for this simple baked peppers meze dish I found from my … Continue reading
Maialino, NYC
Maialino Chef: Nick Anderer Cuisine: Italian, Roman Neighborhood: Gramercy Price: $80 per person for a full meal with wine and dessert and some leftovers Phone: 212-777-2410 Address: 2 Lexington Avenue, NY, NY 10010 Hours: Maialino, another solid culinary outpost in the Danny Meyer restaurant empire sits on the ground floor of the lovely boutique Gramercy … Continue reading
Sautéed Asparagus with Mushrooms
Besides roasting asparagus, another favorite way to cook these delicious spring vegetables is to sauté them with mushrooms and onions. I enjoy this same mushroom and onion combination when I sauté brussel sprouts as well! Only charge is that I leave our the garlic, as I think it’s an uncessary flavor add to asparagus. Similar … Continue reading
Respite, NYC
Respite Cuisine: American Nouveau, Asian Fusion, Global Eclectic Neighborhood: Midtown East Price: Appetizers under $15, Entrées $15-$30 Phone: 212-755-2470 Address: 247 East 50th, NY, NY 10022 Hours: Kitchen Daily: 5pm-12am Bar Daily: 5pm-2am In the spirit of adventurous eating and meeting new people, Jen, Herman and I signed up for a dinner at Respite through … Continue reading
Chicken Puttanesca
I had some leftover anchovy fillets from making a Honey Mustard Glaze for the Herb-Crusted Rack of Lamb and I was trying to figure out what to do with these little fishies. Last time I had cooked with anchovies, it was for Spaghetti alla Puttanesca, a spicy and salty Southern Italian dish that consists of … Continue reading
Sheba Lounge and Restaurant, CA
Sheba Lounge and Restaurant Chef: Netsanet and Israel Alemayehu Cuisine: Ethiopian Neighborhood: Fillmore Price: all dishes $15 or under Phone: 415-440-7414 Address: 1419 Fillmore Street, San Francisco, CA 94115 Hours: Fri-Sat Dinner 5pm-11pm, Lounge 5pm-2am; Sun-Thurs Dinner 5pm-10pm, Lounge 5pm-1am; Happy Hour Sun-Thurs 11pm-1am First of all, I love love love Ethiopian cuisine. To some, … Continue reading
Sunday Brunch
Brunching is one of my favorite things to do in Manhattan, as the city is packed with a plethora of brunch spots that can suit any desire for a traditional (Bubby’s) or nouveau American brunch (Five Points), an Asian Fusion brunch with a DIY Bloody Mary Bar (Double Crown), a Chinese dim sum brunch (Ping’s … Continue reading
Good Eats
food comas 