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Honey Walnut Prawns

One of my favorite dishes when eating at Chinese restaurants is the Honey Walnut Prawns. I love fried shrimp, plus the sweet sauce with candied walnuts is just mouthwatering. I made this for the first time a few days ago using my Dad’s recipe and was excited to find out how easy this was to … Continue reading

Candied Walnuts

There are various ways to make candied walnuts, ranging from stove top, roasting, or deep frying.  I first started making these yummy little morsels to top one of my favorite salads with Roasted Beets, arugula, goat cheese, red onion, and tomatoes.  These are great for salad toppers or just to munch on by themselves.  I … Continue reading