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Sautéed Fiddlehead Ferns

I had never actually heard of fiddllehead ferns, also known as fiddlehead greens, until I had dinner at Brushstroke a few weeks ago. The vegetable was served tempura style with asparagus as a complement to smoked duck. I instantly loved the slightly bitter fern and especially liked how pretty it was. So when I saw … Continue reading

Sautéed Asparagus with Mushrooms

Besides roasting asparagus, another favorite way to cook these delicious spring vegetables is to sauté them with mushrooms and onions.  I enjoy this same mushroom and onion combination when I sauté brussel sprouts as well!  Only charge is that I leave our the garlic, as I think it’s an uncessary flavor add to asparagus. Similar … Continue reading