Curry Vinaigrette

Natalya and I typically dress our salads with just balsamic vinegar and extra virgin olive oil, but we started experimenting with making our own dressings such as Lemon Vinaigrette.  Here is a great vinaigrette recipe from Kei Kurobe infused with curry and and mixed with golden raisins.  I originally made this to served atop my … Continue reading

Roasted Beets with a Curry Vinaigrette

` I absolutely love beets — it is such a refreshingly sweet vegetable.  I love to eat them with salads or in borscht like Holodnik (Russian cold soup).   Typically, you can cook the beets by simply boiling them in water until tender.  My chef friend Kei, who works at a very fancy Michelin-starred restaurant … Continue reading