Curry Vinaigrette

Natalya and I typically dress our salads with just balsamic vinegar and extra virgin olive oil, but we started experimenting with making our own dressings such as Lemon Vinaigrette.  Here is a great vinaigrette recipe from Kei Kurobe infused with curry and and mixed with golden raisins.  I originally made this to served atop my … Continue reading

Colicchio & Sons, NYC

Colicchio & Sons Chef: Tom Colicchio Cuisine: American Nouveau Neighborhood: Meatpacking District Price: $55 per person for a two course meal (à la carte) + tax / tip / wine Tasting Menu (8 courses) is available for $125 + optional wine pairing $65 Phone: (212) 400-6699 Address: 85 10th Avenue, NYC 10011 When I first … Continue reading