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Ai Fiori, NYC

Posted by gooseva on July 10, 2011 · 1 Comment

Ai Fiori Chef: Michael White Cuisine: Italian Neighborhood: Midtown Price: Appetizers $20-25, Entrées $30-50 Phone: 212-613-8660 Address: 400 Fifth Avenue, NY, NY 10018 Hours: Breakfast Mon-Fri 7am-10:30am, Sat-Sun 8am-10:30am Lunch Mon-Sun 11:45am-2:30pm Dinner Mon-Thurs 5:30pm-10:30pm, Fri-Sat 5pm-11pm, Sun 5pm-9:30pm It’s been a while since I’ve been to a Michael White restaurant. I had tried Marea … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with amberjack, bone marrow, foie gras, French, french cuisine, halibut, Italian, italian cuisine, lamb, lobster, Michael White, midtown east, morels, nyc, poached egg, restaurant review, risotto, saffron

Respite, NYC

Posted by gooseva on May 18, 2011 · 2 Comments

Respite Cuisine: American Nouveau, Asian Fusion, Global Eclectic Neighborhood: Midtown East Price: Appetizers under $15, Entrées $15-$30 Phone: 212-755-2470 Address: 247 East 50th, NY, NY 10022 Hours: Kitchen Daily: 5pm-12am Bar Daily: 5pm-2am In the spirit of adventurous eating and meeting new people, Jen, Herman and I signed up for a dinner at Respite through … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with american nouveau cuisine, apt4, beef buns, ceviche, eclectic/global cuisine, fusion, grubwithus, manhattan, midtown east, nyc, oyster, pea soup, restaurant review, scallop, skate

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