Gramercy Tavern, NYC

Gramercy Tavern Chef: Michael Anthony Cuisine: American Traditional Neighborhood: Gramercy Price: Dinner Prix Fixe – $88; Chef’s Tasting – $116; Vegetable Tasting – $98; Cocktails – $13, comprehensive wine list with affordable choices Phone: (212) 477-0777 Address:  42 E 20th St., New York, NY 10003 January brought with it truckloads of snow and my birthday. … Continue reading

Church and State Bistro, CA

Church and State Bistro Chef: Jeremy Berlin Cuisine: French Neighborhood: Downtown Price: $50 for dinner with no drinks Phone: (213) 405-1434 Address: 1850 Industrial St, Los Angeles, CA 90021 Undoubtedly inspired by its location on Industrial Street, Church and State’s interior shows off its exposed brick, wooden beaming, piping and rafters, the look of which … Continue reading

Alexander’s Steakhouse, CA

Alexander’s Steakhouse 10330 N Wolfe Rd Cupertino, CA 95014 http://www.alexanderssteakhouse.com/ Alexander’s Steakhouse is a fine dining restaurant that pairs the tradition of American steaks with Japanese influence throughout the menu. Tim took me to the Cupertino location, which is nearby a shopping mall. Besides the amazing food, the service was outstanding. The servers are all very friendly … Continue reading

Pizzeria Mozza, CA

Pizzeria Mozza Chef: Matt Molina Cuisine: Italian, Pizzeria Neighborhood: Los Angeles Price: $40 per person for lunch (we could have ordered less food though) Phone: (323) 297-0101 Address: 641 N Highland Ave, Los Angeles, CA 90036 Pizzeria Mozza and its sister restaurant Osetria Mozza are a joint venture of Nancy Silverton, Mario Batali and Joseph … Continue reading

Gjelina, CA

Gjelina Chef: Travis Lett Cuisine: New American Neighborhood: Venice Price: $30 dinner without drinks, money-saving beverage: $4 Tecate Phone: (310) 450-1429 Address: 1429 Abbot Kinney Blvd, Venice, CA 90291 Located in the hustle and bustle of Venice, Gjelina is a beautiful restaurant and serves up delicious American Nouveau fare. The space is enormous, with the … Continue reading

Gochi Japanese Fusion Tapas, CA

Gochi Japanese Fusion Tapas Cuisine: Japanese Fusion, Tapas/Small Plates Price: $15-30 per person Phone: 408-725-0542 Address: 19980 E Homestead Rd, Cupertino, CA 95014 Gochi is a really nice place to take your friends or family, just be sure to make a reservation beforehand or be prepared to wait a while for a table because this place is very … Continue reading

Lure Fishbar, NYC

Lure Fishbar Chef: Josh Capon Cuisine: Seafood Neighborhood: Soho Price: $20-30 lunch entrees, there is a happy hour menu on Monday-Fridays 5-7PM Phone: (212) 431-7676 Address: 142 Mercer Street, NYC 10012 Located in the heart of Soho, Lure Fishbar is a landmark for pescaphiles (does that word exist?). It has a full raw bar, sushi … Continue reading

Bouley, NYC

Bouley Chef: David Bouley Cuisine: French Neighborhood: Tribeca Price: $125 tasting menu, $200 with wine pairing; there is also an à la carte version available with appetizers around $20 and entrées around $40 Phone: (212) 964-2525 Address: 163 Duane St, NYC 10013 I went to Bouley with two friends for one of Jen’s many birthday celebrations. … Continue reading

Food Comas: Top 10 in 2010

It’s only been a few months since starting our first ever blog, Food Comas, and the cooking and dining and blogging shenanigans Priscilla, Natalya, and I have gotten into have been quite entertaining thus far!  Thanks for everyone’s support in reading our blog and expect more delicious gastronomic adventures in 2011! Just wanted to round … Continue reading

Beast and the Hare, CA

Beast and the Hare Executive Chef: Ian Marks Cuisine: American Nouveau Neighborhood: Mission District Price: $50 pp including drinks/tax/tip Dinner served Wednesday to Monday 6-10pm, Late Night Happy Hour to come 10pm-1am Phone: 415-821-1001 Address: 1001 Guerrero Street, San Francisco, CA 94110 After my flight had been canceled several times due to the blizzards in … Continue reading