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Gramercy Tavern, NYC

Posted by gooseva on January 30, 2011 · Leave a Comment

Gramercy Tavern Chef: Michael Anthony Cuisine: American Traditional Neighborhood: Gramercy Price: Dinner Prix Fixe – $88; Chef’s Tasting – $116; Vegetable Tasting – $98; Cocktails – $13, comprehensive wine list with affordable choices Phone: (212) 477-0777 Address: 42 E 20th St., New York, NY 10003 January brought with it truckloads of snow and my birthday. … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with american traditional cuisine, apple cider, danny meyer, dinner, duck, gougeres, manhattan, nyc, restaurant review, scallops, sea urchin, tartare, venison

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