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Pimm’s Cup
Pimm’s Cup, a favorite thirst quencher at Wimbledon, polo matches, and other sporting events has been on my radar for a few years. I’ve tried it for the first time in Hong Kong at the Rugby Sevens (admittedly in a vastly less sophisticated manner than implied by the other sports at which it is served). … Continue reading
Burger & Barrel, NYC
Burger & Barrel Chef: Josh Capon Cuisine: American, Burgers Neighborhood: SoHo Price: $25-40 per person Address: 25 W Houston, NYC 10012 Telephone: (212) 334-7320 Hours: Open 7 days a week, 11:30am – 11:00PM Sunday to Wednesday, 11:30AM – 12:00AM Thursday to Saturday Weekend brunch served 11:30am – 4pm Burger & Barrel is a classic American … Continue reading
Bianca, NYC
Bianca Chef: Giancarlo Quadalti Cuisine: Italian Neighborhood: NoHo Price: appetizers under $10, mains under $20 (cash only) Address: 5 Bleecker St., NYC 10012 Telephone: 212-260-4666 Hours: Mon-Thu 5pm-11pm; Fri-Sat 5pm-midnight; Sun 5pm-10:30pm Tucked away in the bustle of the NoHo neighborhood, Bianca is a gem of a restaurant serving up very affordable Italian fare with … Continue reading
Stuffed Chicken with Tomatoes
I randomly bought a pack of chicken breasts the last time I was grocery shopping and felt like trying out a new recipe to make them. I consulted my trusty What to Cook and How to Cook It book and found this recipe which I have been meaning to try for a while. It calls … Continue reading
Osteria Morini, NYC
Osteria Morini Executive Chef: Michael White Cuisine: Italian Neighborhood: Nolita Price: $10-15 appetizers, $15-20 mains Address: 218 Lafayette Street, NY, NY 10012 Phone: 212-965-8777 Hours: Brunch Sat-Sun 11:30am -4pm; Lunch Mon-Fri11:30am-3:30pm; Bar Menu Mon-Fri 3:30pm-5pm; Dinner Mon-Wed 5pm-11pm, Thurs-Sat 5pm-1am, Sun 5pm-10:30pm I had a friend in town which gave me an opportunity to play … Continue reading
Grilled Tomatoes with Mozzarella
This is how my mom grills tomatoes and it’s my favorite grilled vegetable dish out there! Elote (Mexican grilled corn) is very closely tied though… something about grilled veggies and smothering them in cheese is just irresistable. My mom typically serves this with barbequed spare ribs, corn, and rice. Any barbequed meat will go well … Continue reading
Thai Barbeque Chicken
As an accompaniment to our Papaya Salad, we decided to round out our traditional Thai dinner with a Thai-style marinated barbeque chicken. We served this with store bought Thai Sweet Chili Sauce, although you can try making your own with this recipe. The only thing missing was some steamed sticky rice, but think that shall … Continue reading
Green Papaya Salad (Som Tam Thai)
I was first introduced to making Papaya Salad by my friend Rahul during one of our Thai-themed cookouts where we watched a sweet auntie on Thai Food Cast demonstrate the step-by-step process. Papaya salad is a popular Southeast Asian dish that has wonderful sweet, sour, salty, and spicy accents. It is super easy to prepare … Continue reading
Double Crown, NYC (CLOSED)
Double Crown (CLOSED, REOPENED AS SAXON & PAROLE) Executive Chef: Brad Farmerie Cuisine: Southeast Asian, English, Asian Fusion, Eclectic/Global Neighborhood: NoHo Price: $$$ Address: 316 Bowery, NYC 10012 Phone: (212) 254-0350 Hours: Dinner: Sun-Thu: 6:00pm – 11:00pm, Fri-Sat: 6:00pm-12:00am (Bar open until 1am) Brunch: Sat-Sun: 11:00am – 3:30pm Lunch: Sat-Sun: 11:00am to 5.30pm Following up … Continue reading
Nom Wah Tea Parlor, NYC
Nom Wah Tea Parlor Cuisine: Chinese Neighborhood: Chinatown Price: $15-20 per person (dishes range from $2.50 – $4.95) Address: 13 Doyers St., NYC 10013 Telephone: 212-962-6047 Hours: Daily 10:30am – 8:30pm Yum cha, which literally translates to “drinking tea” in Cantonese, refers to a dining experience that includes drinking Chinese tea and eating dim sum, … Continue reading
Good Eats
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