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Roasted Leg of Lamb

Happy Easter all!  I wish all the sugar shakes to my egg-hunting-champion-and-bday-twin Alex! This Easter Sunday post is dedicated to the roast leg of lamb Alex’s mother cooked for us many years ago… and I am posting now out of nostalgia (not because I have actually tried to cook it myself but I did watch … Continue reading

Cashew Nut Chicken

Cashew Nut Chicken is a Thai stir-fry dish with Chinese origins, but tweaked to pack more heat. The preparation felt like most Chinese stir-fry recipes my Dad taught me, especially when we marinated the chicken with Chinese cooking wine, oyster sauce and then mixed with flour. The unique flavor for this Thai dish came from … Continue reading

Pad Thai

I have attempted pad thai before (see my Shrimp and Tofu Pad Thai) but I admit I never could get it quite right. My noodles were either too soggy or the sauce just too sweet. I finally got the chance to redeem myself during my Thai Cooking Class in Phuket and now I am more … Continue reading

Food Comas: Top 10 in 2013

Happy 2014 everyone!  Thanks for all your support in 2013 and best wishes for the new year. Also see: Food Comas: Top 10 in 2012 Food Comas: Top 10 in 2011 Food Comas: Top 10 in 2010 TOP 10 RECIPES in 2013 1. Baked Fish Tacos 2. Poached Eggs with Smoked Salmon and Tomato 3. … Continue reading

Thai Basil Roasted Chicken with Roasted Tomatoes

Thai Basil Chicken is one of my favorite Thai dishes… however, this is not a recipe for that.  My Asian stir-fry and chili consumption had been a bit excessive of late and I was looking to cook something a bit blander and healthier.  I decided to go more towards the American-Italian grilled chicken pesto dishes … Continue reading

Peruvian Cooking Class – Dinner

After landing in Lima on my Peru travels, one of the first orders of business was scheduling a Peruvian cooking class. Natalya had taken a class with Sky Kitchen when she was in Lima several years ago and she highly recommended it. She took the class with the lunch dishes, which she wrote about here: … Continue reading

Lomo Saltado

When I first arrived in Peru, I was surprised to see all the Chinese eateries all over Lima.  I had not realized how large the Chinese immigrant population in Peru was, or rather, how much influence Chinese culture had on Peruvian cuisine.  Asian Peruvians make up about 5% of the current population, although it is … Continue reading

Balinese Cooking Class

Bali is one of the world’s most popular island destinations with its beautiful beaches, rugged mountains, lush rice terraces, cultural and historical attractions, and top diving and surfing spots… this paradise has something for everyone! The first time I traveled to Bali was in 2008 with Natalya, during which we did plenty of the “touristy … Continue reading

Chicken Rendang

Rendang is a spicy meat dish that originated from Indonesia, and is a very popular dish throughout Southeast Asia.  The dish is rich in spices and traditionally takes about four hours to cook.  The meat pieces are usually slow cooked in coconut milk and a paste of mixed ground spices called pemasak (usually ginger, galangal, tumeric, … Continue reading

Penang Cooking Class

One of the best parts about being in Singapore is… well, how easy it is to get out.  Singapore’s central location in Southeast Asia makes it the ultimate travel hub for quick weekend getaways.  My goal is to travel at least once a month and so far, I’m right on track!  I tend to choose … Continue reading