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Vinegar Hill House, NYC
Vinegar Hill House Chef: Brian Leth Cuisine: American Nouveau Neighborhood: Vinegar Hill, Brooklyn Price: $25 per person for brunch Address: 72 Hudson Ave., Brooklyn, NY 11201 Phone: 718-522-1018 Hours: Tue-Thu, 5:30pm-11pm; Fri-Sat, 5:30pm-11:30pm; Sun, 5:30pm-10:30pm; Mon, closed
Momofuku Ssäm Bar, NYC
Momofuku Ssäm Chef / Owner: David Chang Cuisine: Asian Fusion Neighborhood: East Village Price: $200 for the Bo Ssäm for your entire party (6-10 people) Phone: (212) 254-3500 Address: 207 2nd Ave, NYC 10003
New York City 2013 – The Michelin Guide
First, a warning. This post is not the complete Michelin Guide for New York; it is just an aggregation of the restaurants this blog has reviewed that made the newly released Michelin Guide for 2013. Jen and I have been extremely lucky to have had a chance to dine at these fine establishments and we … Continue reading
Atera, NYC
Atera Chef: Matthew Lightner Cuisine: New American, Molecular Gastronomy Neighborhood: Tribeca Price: $150 tasting menu, extensive wine/drink list Address: 77 Worth Street, NY, NY 10013 Phone: 212-226-1444 Hours: Tues-Sat 6pm-9:30pm
Le Bernardin, NYC – Lunch
Because we have covered Le Bernardin in several other posts, I won’t repeat myself, except to say that lunches here are just as exceptional in food and even more exceptional in value. You can get a $45 or a $70 menu, compared to the dinner choices that are over $100. My group went for the … Continue reading
NoMad, NYC
NoMad Chef: Daniel Humm Cuisine: New American Neighborhood: Gramercy Price: Snacks $9-16; Appetizers $16-24; Mains $20-37 Phone: 212-796-1500 Address: 1170 Broadway, NY, NY 10001
Tomato Sauce
As I’ve often said, I’m more of a carnivore than a carbivore, but I still love a well made pasta. More accurately, I love hearty sauces on a small serving of pasta (somewhere Jen is laughing reading this because it’s true). So needing to use up some pasta and a can of San Marzano tomatoes, … Continue reading
Miso Soup
Miso soup is probably one of my favorite little dishes ever. It’s my go-to during a hangover, when I don’t feel so well, or when I just want something warm and savory. This week, I needed to use up some tofu that was borderline expired and miso paste, which will probably also expire soon. The … Continue reading
Wild Mushroom and Asparagus Risotto
I’ve never made risotto before; Jen is usually spearheading carb consumption in this household with pasta and rice dishes. But I have a bunch of Arborio Rice in the cupboard and it needed to be used up. And since now is the prime time for woodsy mushrooms, I decided to combine some delicious chanterelles and … Continue reading
Chicken Stock
I know this post should have exited by now, because stock is almost a presumed ingredient in everyone’s cooking arsenal. But Jen and I have been a bit lazy with our own stock making, and since I had just made a Whole Roasted Chicken earlier in the week, the leftover bones were a perfect occasion … Continue reading
Good Eats
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