Thai Basil Pesto
When life gives me Thai Basil… apparently I make pesto. I recently moved to a cozy neighborhood in Singapore that boasts a fantastic wet market. I go there every weekend to stock up on local produce, meats and fresh flowers to adorn my apartment. Most of the produce and meats come from Indonesia or Malaysia, … Continue reading
Miso Soup
Miso soup is probably one of my favorite little dishes ever. It’s my go-to during a hangover, when I don’t feel so well, or when I just want something warm and savory. This week, I needed to use up some tofu that was borderline expired and miso paste, which will probably also expire soon. The … Continue reading
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