Posted by jdubs on September 23, 2010 · 5 Comments
Chow Mein 炒面 is a Chinese stir-fried noodle dish that is typically served in two ways: steamed or crispy style. The latter version is also known as Hong Kong style in Western cultures, and it is one of my favorite Chinese dishes. In order to get the perfect crispness of these thin noodles, you must … Continue reading →
Category Chinese, Mains, Meats, Noodles, Recipes · Tagged with chicken, chinese cuisine, dinner, Hong Kong cuisine, main dish, noodles, recipe, sauteing, stir-frying
Posted by jdubs on September 2, 2010 · Leave a Comment
Mabo Tofu (or Mapo Doufu) is a popular Chinese dish that originated from the Szechuan province. The dish consists of tofu set in a spicy chili and bean-based sauce that is mixed with minced meat, usually pork or beef. The original Szechuan recipe is made to be powerfully spicy, although in America, the dish’s heat … Continue reading →
Category Chinese, Mains, Meats, Recipes, Rice, Sides · Tagged with chinese cuisine, pork, recipe, sauteing, stir-frying, tofu
Posted by priscilla on August 5, 2010 · 1 Comment
King Sing Chinese Cuisine Assorted Cold Platter 501 Balboa Street San Francisco, CA 94118 Cuisine: Chinese Attire: Casual My family and I came here for dinner on a Sunday to celebrate three generations of birthdays — my uncle, cousin and nephew. We enjoyed a pre-fixed dinner menu with about 9 dishes for twleve people. Some … Continue reading →
Category CA restaurants, Chinese, Dining Reviews, Meats, Noodles, Poultry, Rice, Seafood, Soups · Tagged with bok choy, chicken, chinatown, chinese cuisine, cod, crab, lettuce cups, peking duck, restaurant review, rice, san francisco, Seafood, shark's fin soup
Posted by jdubs on July 30, 2010 · 1 Comment
The first time I made shrimp scampi pasta was with my friend Susie, and I was amazed by how quick and easy this dish was to make! We simply sautéd garlic and onions in butter, poured in half a bottle of 3 buck Chuck white wine, threw in some frozen shrimp and some spinach as … Continue reading →
Category American, Italian, Meats, Noodles, Recipes, Seafood · Tagged with italian cuisine, main dish, pasta, recipe, sauteing, shrimp
Posted by jdubs on July 15, 2010 · Leave a Comment
The term côtelettes is of French origin, meaning cutlet or chop. In Russia, côtelettes has to come to refer to any sort of ground meat mixture formed into patties. For a formal Russian dinner, the serving order of the meal goes cold, hot, then cold. Typically cold soups like Holodnik and a variety of salads … Continue reading →
Category Mains, Meats, Poultry, Recipes, Russian · Tagged with frying, main dish, pork, recipe, russian cuisine, sauteing, turkey
Posted by jdubs on May 13, 2010 · Leave a Comment
To celebrate spring (and have an excuse to day drink), my roommate and I hosted a grand “indoor picnic” party. We made a bunch of appetizers and gallons of refreshing cocktails. We even purchased this nifty plastic beverage dispenser so we could easily transport our bar up to the roof at the first sign of … Continue reading →
Category Mains, Meats, Recipes, Salads · Tagged with baking, cucumber, lamb, main dish, mint, recipe, roasting, salad