Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham
I was shopping at my neighborhood grocery store and noticed a stack of brilliantly colored Rainbow Chard in the produce department. I recalled seeing a recipe for Rainbow Chard with Raisins, Pine Nuts, and Serrano Jam in Thomas Keller’s Ad Hoc at Home that have intrigued me and I decided it was go time. I … Continue reading
Wine-Steeped Golden Raisins
Raisins are a fantastic addition to any salad, and they seem to be particularly popular with leafy vegetables of the beetroot family. The first time I had used golden raisins in cooking was to make Roasted Beets with a Curry Vinaigrette, and later I used them in my sauteéd Rainbow Chard with Raisins, Pine Nuts, … Continue reading
