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Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham

I was shopping at my neighborhood grocery store and noticed a stack of brilliantly colored Rainbow Chard in the produce department.  I recalled seeing a recipe for Rainbow Chard with Raisins, Pine Nuts, and Serrano Jam in Thomas Keller’s Ad Hoc at Home that have intrigued me and I decided it was go time.  I … Continue reading

Wine-Steeped Golden Raisins

Raisins are a fantastic addition to any salad, and they seem to be particularly popular with leafy vegetables of the beetroot family.  The first time I had used golden raisins in cooking was to make Roasted Beets with a Curry Vinaigrette, and later I used them in my sauteéd Rainbow Chard with Raisins, Pine Nuts, … Continue reading