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Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham

Posted by jdubs on April 18, 2011 · 2 Comments

I was shopping at my neighborhood grocery store and noticed a stack of brilliantly colored Rainbow Chard in the produce department. I recalled seeing a recipe for Rainbow Chard with Raisins, Pine Nuts, and Serrano Jam in Thomas Keller’s Ad Hoc at Home that have intrigued me and I decided it was go time. I … Continue reading →

Filed under American, Recipes, Sides · Tagged with ad hoc at home, american traditional cuisine, chard, pancetta, pine nuts, raisins, recipe, sauteing, serrano ham, Thomas Keller

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