serrano ham | food comas

Meta
Archives
Archives
Categories
Categories
Top Posts & Pages

Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham

Posted by jdubs on April 18, 2011 · 2 Comments

I was shopping at my neighborhood grocery store and noticed a stack of brilliantly colored Rainbow Chard in the produce department. I recalled seeing a recipe for Rainbow Chard with Raisins, Pine Nuts, and Serrano Jam in Thomas Keller’s Ad Hoc at Home that have intrigued me and I decided it was go time. I … Continue reading →

Filed under American, Recipes, Sides · Tagged with ad hoc at home, american traditional cuisine, chard, pancetta, pine nuts, raisins, recipe, sauteing, serrano ham, Thomas Keller

Search for:
Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 378 other followers

Email Address:
Recent Posts
Blogroll
Links
Good Eats

More Photos
ad hoc at home american nouveau cuisine american traditional cuisine appetizer asian fusion cuisine asparagus avocado bacon baking basil beef bell pepper breakfast brunch california celery cheese chicken chinese cuisine cilantro cooking class corn dessert dill dinner duck egg eggplant fish french cuisine garlic grilling healthy recipes holiday italian cuisine japanese cuisine lamb latin american cuisine lemon lime main dish manhattan mediterranean cuisine mexican cuisine mushroom nyc parsley pasta peruvian cuisine poached egg pork potato recipe restaurant review rice roasting russian cuisine salad salmon salsa sauteing Seafood shallot shrimp side dish snack soup sushi taco thai cuisine Thomas Keller thyme tomato Tribeca vegetarian

food comas

Meta

Archives

Categories

Top Posts & Pages

Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham

Email Subscription

Recent Posts

Blogroll

Links

Good Eats