Wine-Steeped Golden Raisins

Posted by jdubs on April 17, 2011 · 1 Comment 

Raisins are a fantastic addition to any salad, and they seem to be particularly popular with leafy vegetables of the beetroot family.  The first time I had used golden raisins in cooking was to make Roasted Beets with a Curry Vinaigrette, and later I used them in my sauteéd Rainbow Chard with Raisins, Pine Nuts, … Continue reading →

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