Wine-Steeped Golden Raisins
Raisins are a fantastic addition to any salad, and they seem to be particularly popular with leafy vegetables of the beetroot family. The first time I had used golden raisins in cooking was to make Roasted Beets with a Curry Vinaigrette, and later I used them in my sauteéd Rainbow Chard with Raisins, Pine Nuts, … Continue reading →
Filed under American, Kitchen Staples, Recipes · Tagged with ad hoc at home, cloves, kitchen staples, raisins, recipe, star anise, steeping, Thomas Keller