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Hawaiian Mac Salad

This is the final and BEST side dish to complete our Hawaiian BBQ plate.  I became addicted to macaroni salad in Hawaii (my sister studied “abroad” there for a year).  I have always been a little afraid to learn what exactly was in this dish because is so friggin’ delicious, and well… my fears were … Continue reading

Spring Pea and Cabbage Slaw with Old Bay

Last year, Natalya and I attended the Meatball Master Class at the De Gustibus Cooking School which was taught by Daniel Holzman of the The Meatball Shop.  This refreshing Spring Pea and Cabbage Slaw was served with Mini Maryland Crabcake Balls, and it balanced the saltiness of the crabcakes quite well.  Daniel recommended to use … Continue reading

Mini Maryland Crabcake Balls

Last year, Natalya and I attended the Meatball Master Class at the De Gustibus Cooking School which was taught by Daniel Holzman of the The Meatball Shop.  The first item served were mini crabmeat and potato chip “meatballs” with old bay and pea and cabbage slaw.  I loved the addition of crushed kettle cooked potato … Continue reading