Spring Pea and Cabbage Slaw with Old Bay

Last year, Natalya and I attended the Meatball Master Class at the De Gustibus Cooking School which was taught by Daniel Holzman of the The Meatball Shop.  This refreshing Spring Pea and Cabbage Slaw was served with Mini Maryland Crabcake Balls, and it balanced the saltiness of the crabcakes quite well.  Daniel recommended to use … Continue reading

Mini Maryland Crabcake Balls

Last year, Natalya and I attended the Meatball Master Class at the De Gustibus Cooking School which was taught by Daniel Holzman of the The Meatball Shop.  The first item served were mini crabmeat and potato chip “meatballs” with old bay and pea and cabbage slaw.  I loved the addition of crushed kettle cooked potato … Continue reading