Spring Pea and Cabbage Slaw with Old Bay
Last year, Natalya and I attended the Meatball Master Class at the De Gustibus Cooking School which was taught by Daniel Holzman of the The Meatball Shop. This refreshing Spring Pea and Cabbage Slaw was served with Mini Maryland Crabcake Balls, and it balanced the saltiness of the crabcakes quite well. Daniel recommended to use … Continue reading
Mini Maryland Crabcake Balls
Last year, Natalya and I attended the Meatball Master Class at the De Gustibus Cooking School which was taught by Daniel Holzman of the The Meatball Shop. The first item served were mini crabmeat and potato chip “meatballs” with old bay and pea and cabbage slaw. I loved the addition of crushed kettle cooked potato … Continue reading
Spicy Meat Sauce
Natalya and I attended the Meatball Master Class at the De Gustibus Cooking School which was taught by Daniel Holzman of the The Meatball Shop. The Spicy Pork Meatballs are top sellers at The Meatball Shop and they are made even more delicious served with a hearty and spicy meat sauce. We have been making these … Continue reading
Spicy Pork Meatballs
Natalya and I attended the Meatball Master Class at the De Gustibus Cooking School which was taught by Daniel Holzman of the The Meatball Shop. These Spicy Pork Meatballs are top sellers at The Meatball Shop; how can anyone resist these amazingly juicy meatballs packed with heat? The secret ingredients that really make these meatballs … Continue reading
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