Posted by gooseva on September 29, 2010 · Leave a Comment
I was reading my boss’s Men’s Health magazine at work and came across this recipe which seemed fast, healthy, and tasty. I copied it and decided to try it out during the week, because the preparation and cooking time are not too daunting to necessitate a weekend. Traditional Pollo alla Diavola, or the “devil’s-style chicken,” … Continue reading →
Filed under Italian, Mains, Poultry, Recipes · Tagged with baking, cherry peppers, chicken, dinner, italian cuisine, main dish, recipe, roasting
Posted by jdubs on September 23, 2010 · 5 Comments
Chow Mein 炒面 is a Chinese stir-fried noodle dish that is typically served in two ways: steamed or crispy style. The latter version is also known as Hong Kong style in Western cultures, and it is one of my favorite Chinese dishes. In order to get the perfect crispness of these thin noodles, you must … Continue reading →
Filed under Chinese, Mains, Meats, Noodles, Recipes · Tagged with chicken, chinese cuisine, dinner, Hong Kong cuisine, main dish, noodles, recipe, sauteing, stir-frying
Posted by priscilla on August 5, 2010 · 1 Comment
King Sing Chinese Cuisine Assorted Cold Platter 501 Balboa Street San Francisco, CA 94118 Cuisine: Chinese Attire: Casual My family and I came here for dinner on a Sunday to celebrate three generations of birthdays — my uncle, cousin and nephew. We enjoyed a pre-fixed dinner menu with about 9 dishes for twleve people. Some … Continue reading →
Filed under CA restaurants, Chinese, Dining Reviews, Meats, Noodles, Poultry, Rice, Seafood, Soups · Tagged with bok choy, chicken, chinatown, chinese cuisine, cod, crab, lettuce cups, peking duck, restaurant review, rice, san francisco, Seafood, shark's fin soup
Posted by jdubs on June 21, 2010 · Leave a Comment
Thai curry is an incredibly simple dish to make, assuming you use pre-made curry paste from the store rather than making your own. Even making your own curry paste is not so difficult, but the multitude of hard-to-find herbs and spices you need to grind up for just a teensy portion was enough inclination for … Continue reading →
Filed under Mains, Poultry, Recipes, Rice, Stews, Thai · Tagged with chicken, curry, japanese eggplant, main dish, recipe, rice, sauteing, thai cuisine