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Nobu, NYC
Nobu Chef: Nobu Matsuhisa Cuisine: Japanese, Fusion Neighborhood: Tribeca Price: $100 per person would include appetizers, dessert and plenty of beverages Phone: (212) 219-0500 Address: 105 Hudson Street, New York, NY 10013 Nobu New York, a joint venture between Chef Nobu Matsuhisa, The Myriad Restaurant Group (also responsible for other Tribeca hotspots Corton, Centrico, Tribeca … Continue reading
Mama Goose’s Golubtsy
After tasting the stuffed cabbage rolls at Sammy’s Roumanian Steak House, Jen and I had been craving this dish at home. This dish is common in many ethnic cuisines of Europe and Asia, and consists of cooked cabbage leaves wrapped around a variety of fillings. In Europe, the dish traditionally uses meat as a filling … Continue reading
Congee Village, NYC
Congee Village Cuisine: Cantonese Neighborhood: East Village Price: $30-40 per person including drinks Phone: (212) 941-1818 Address: 100 Allen Street, NY, NY 10002 Congee Village has been on Jen’s wish list for a while, so when a friend from Ohio was visiting and was craving a taste of Chinese good (apparently not many choices beyond … Continue reading
San Francisco-Style Cioppino
Don’t know what cioppino is? Neither did I, even though apparently this fish stew originated from where I grew up! But then again, whenever I dined out in San Francisco, my family only took me to Chinatown so I think I can be excused from this lack of knowledge… oh well now is the time … Continue reading
Salad Shirazi
As I was preparing my Herb Crusted Rack of Lamb with a Honey Mustard Glaze, I was trying to think of a lighter side dish to serve with it. I recalled the first time I had made Baby Lamb Chops with a Cucumber-Mint Relish, I served it with a tomato, cucumber, red onion and mint … Continue reading
The Hurricane Club, NYC
The Hurricane Club Chef: Craig Koketsu Cuisine: Asian Fusion, faux Polynesian Neighborhood: Flatiron Price: $50-100 per person Phone: (212) 951-7111 Address: 360 Park Ave S, NYC 10010 When I first heard that the Polynesian-themed Hurricane Club was opening last September, I was honestly thinking of tiki torches, bikini-clad servers, giant fruity drinks with umbrellas, and … Continue reading
Ratatouille
If anyone could make the idea of a rat in kitchen an endearing concept, it would have to be Disney. As long as you didn’t get stuck on the notion of rodents around gourmet food, Ratatouille was a charmingly delightful film that inspired cuisine-challenged people such as myself to seek out what exactly was the … Continue reading
Green Bean Sesame Salad
For years, I have always cooked my green vegetables the “Chinese way” aka stir-frying and now the occasional braising. I have been trying to branch out lately with roasting and other techniques that basically are not so overly dependent on soy sauce and/or oyster sauce for flavor. I came across this simple recipe for a … Continue reading
Baked Fish Tacos
After having a wonderful dinner at Barmarché, I could not stop craving their amazing Crispy Bass Taquitos in soft-shelled flour tortillas with guacamole, pico de gallo & apple cider slaw. I have made Shrimp Tacos with Mango Salsa before and figured… why not try fish? So when I was doing my regular grocery shopping, I … Continue reading
Apple Cider Slaw
I have never been a fan of coleslaw because all I can really taste is the mayonnaise. However, after trying the apple cider slaw with Barmarché‘s crispy bass taquitos in soft-shelled flour tortillas with guacamole and pico de gallo… I realized not all slaws were so bad. Slaws in general are basically salads composed of … Continue reading
Good Eats
food comas 