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Skirt Steak Tacos

This weekend, I hosted a taco party for pre Cinco de Mayo celebration.  Quick background on the holiday, May 5th commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. In the US, this date is observed as a celebration of Mexican heritage and pride, which in present day loosely … Continue reading

Baked Fish Tacos

After having a wonderful dinner at Barmarché, I could not stop craving their amazing Crispy Bass Taquitos in soft-shelled flour tortillas with guacamole, pico de gallo & apple cider slaw.  I have made Shrimp Tacos with Mango Salsa before and figured… why not try fish?  So when I was doing my regular grocery shopping, I … Continue reading

Pico de Gallo

Pico de gallo, also known as salsa fresca “fresh sauce”, is a simple Mexican condiment made primarily of chopped tomatoes, onions, and chilies.  Cilantro, lime or lemon juice, cucumber, radish, or mango can be added.  Pico de gallo, which means “rooster’s beak” in Spanish, is a raw salsa in the sense that nothing is cooked, … Continue reading