Posted by jdubs on September 2, 2010 · Leave a Comment
Mabo Tofu (or Mapo Doufu) is a popular Chinese dish that originated from the Szechuan province. The dish consists of tofu set in a spicy chili and bean-based sauce that is mixed with minced meat, usually pork or beef. The original Szechuan recipe is made to be powerfully spicy, although in America, the dish’s heat … Continue reading →
Category Chinese, Mains, Meats, Recipes, Rice, Sides · Tagged with chinese cuisine, pork, recipe, sauteing, stir-frying, tofu
Posted by priscilla on August 5, 2010 · 1 Comment
King Sing Chinese Cuisine Assorted Cold Platter 501 Balboa Street San Francisco, CA 94118 Cuisine: Chinese Attire: Casual My family and I came here for dinner on a Sunday to celebrate three generations of birthdays — my uncle, cousin and nephew. We enjoyed a pre-fixed dinner menu with about 9 dishes for twleve people. Some … Continue reading →
Category CA restaurants, Chinese, Dining Reviews, Meats, Noodles, Poultry, Rice, Seafood, Soups · Tagged with bok choy, chicken, chinatown, chinese cuisine, cod, crab, lettuce cups, peking duck, restaurant review, rice, san francisco, Seafood, shark's fin soup
Posted by jdubs on June 21, 2010 · Leave a Comment
Thai curry is an incredibly simple dish to make, assuming you use pre-made curry paste from the store rather than making your own. Even making your own curry paste is not so difficult, but the multitude of hard-to-find herbs and spices you need to grind up for just a teensy portion was enough inclination for … Continue reading →
Category Mains, Poultry, Recipes, Rice, Stews, Thai · Tagged with chicken, curry, japanese eggplant, main dish, recipe, rice, sauteing, thai cuisine