Lamb and Winter Vegetable Stew
Winter doesn’t really exist in Singapore; it’s ridiculously hot and humid all year round. That whole equator proximity thing… The seasons we do experience here can be characterized as wet and dry, although the lines are blurred because it can rain even during non-monsoon season. Which it does… often. However, when it is monsoon season, … Continue reading
Burrata, Tomato and Basil Salad
Mozzarella… just when you think it can’t get any better… oh, it does. Burrata, which means “buttered” in Italian, is a fresh Italian cheese made from mozzarella and cream. The outer shell is mozzarella while the inside is a mixture of mozzarella and cream, which gives it a soft texture and a rich, buttery flavor. … Continue reading
Sautéed Wild Mushrooms with Herbs
This simple side dish is often served in steak and Italian restaurants, and I order it without fail each time I find it on the menu. I decided to make these mushrooms to accompany some Sirloin Steaks, along with Crisped Roasted Mini Potatoes and Glazed Pearl Onions. In my effort to explore more local produce, … Continue reading
Glazed Pearl Onions
We have often cooked pearl onions as a part of a larger dish, such as using it to stuff a Whole Roasted Chicken or accent a fancy Seared Scallops with Tomato Confit and Asparagus Purée. However, in this dish, the pearl onion takes center stage. Pearl onions are sweeter than their common onion counterparts, which … Continue reading
Crisped Roasted Mini Potatoes
I was looking to make some side dishes to accompany Sirloin Steaks and of course I had to cook some potatoes. I was contemplating making mashed potatoes, such as Thomas Keller’s Purée of Garlic Potatoes, but I was not in a dairy kind of mood. I decided to try out another Keller potato recipe instead … Continue reading
Chicken Noodle Soup
Since I moved to Singapore, one of the most difficult things to adapt to here has been the weather. Going from the intense humidity outside and the full blast air conditioning inside has revealed my immune system is really not up to par, and sadly I have gotten sick almost on a monthly basis. During … Continue reading
Food Comas: Top 10 in 2012
Ugh I know we have been incredibly lazy with the blog. With my move abroad to Singapore, Natalya traveling all over the world (read all her amazing adventures on her much more timely updated travel blog), and my sister Pris having some exciting life changes… foodcomas has fallen to the wayside. I am very … Continue reading
White Chocolate Chip and Candy Cane Cookies
This recipe is courtesy of Closet Cooking’s Peppermint White Chocolate Chip Cookies. Closet Cooking’s Kevin is all over the holiday cookie baking, and this recipe was his festive spin on white chocolate chunk and macadamia nut cookies. He decided to use peppermint candies in place of the macadamia nuts. I had a box of mini … Continue reading
Skillet Potatoes
Weekend breakfast was always a nice family gathering back home when I was growing up. That was when my dad would usually take the cooking reins and whip up a meal for the family. Other than Corned Beef Hash, my dad would love cooking skillet potatoes with scrambled eggs for our weekend breakfast. And like … Continue reading
Thanksgiving Leftovers Eggs Benedict
After my belated Thanksgiving celebration last weekend, I had a bunch of leftovers from the meal. I found a recipe online for Not So Humble Pie’s Turkey Eggs Benedict on Potato Cakes and thought it was such a creative way to use up my leftover mashed potatoes to form a “bread” base for a turkey … Continue reading
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