Christmas Eve Eve
While Jen absconded to her family’s home in sunny California, I decided to host a little holiday dinner for the friends who were still in New York. Most of the dishes had been featured in this blog before, some were new. I baked a cake for the first time in probably a decade. And a … Continue reading
Cajun Chicken with Pineapple and Mango Salsa
Jen and I were having a few guests over for dinner on a weeknight and needed a delicious, but quick recipe to cook. I found this in my new What to Cook and How to Cook It book, which by the way, is awesome and has amazing food photography. The recipe calls for whole chicken … Continue reading
Chili Lime Tortilla Chips
Natalya and I have a massive chip and guacamole addiction, and this summer we have probably consumed an average of 1 avocado a day. We recently started fancying up our guacamole with mangos and pomengranate and so when I came across a recipe to fancy up tortilla chips with chili powder and cayenne pepper, … Continue reading
Salmon with Pomegranate Orange Salsa
In typical Jen/Natalya fashion, I was trying to search for recipes that could incorporate leftover ingredients from previous meals. This time the ingredient du jour was pomegranate. I had used it for the Turkish-Spiced Chicken Kebabs with Pomegranate Relish and had leftovers. So I searched the web and saw this South-American inspired recipe (courtesy of … Continue reading
food comas 