Honey Mustard Dressing
Back in NYC, Natalya and I were both pretty diligent about making our own salad dressings. The simple olive oil + balsamic vinegar + seasoning was always a healthy classic. Occasionally, we would take it up a notch and get fancy with our homemade salad dressings. I only realized how ambitious we were when searching … Continue reading
Smoked Salmon Carbonara
Post Easter, I decided it was time to try out some spring pastas (despite the fact Singapore is essentially season-less). My favorite spring pasta recipe is Pasta with Smoked Salmon & Peas in a Dill Cream Sauce. I decided to try something a little different and found a recipe for Smoked Salmon Carbonara by BBC … Continue reading
Baked Sea Bass
After weeks of family visits and work-related traveling, it was a relief to finally be able to retreat to hermitville aka my couch. I was long overdue for some hibernation… My first weekend back home, I went straight to my local market to stock up on enough food so that I wouldn’t have to … Continue reading
Roasted Leg of Lamb
Happy Easter all! I wish all the sugar shakes to my egg-hunting-champion-and-bday-twin Alex! This Easter Sunday post is dedicated to the roast leg of lamb Alex’s mother cooked for us many years ago… and I am posting now out of nostalgia (not because I have actually tried to cook it myself but I did watch … Continue reading
food comas 