Panca, NYC
Panca Chef: Emmanuel Piqueras Cuisine: Peruvian Neighborhood: West Village Price: $20-25 entrées, $10-15 appetizers Phone: 212-488-3900 Address: 92 7th Avenue, NY, NY 10014 In honor of an upcoming trip to Peru (and Bolivia) my travel mates and I decided to learn a bit more about the famed Peruvian cuisine and visit a Peruvian restaurant here … Continue reading
Chili Lime Tortilla Chips
Natalya and I have a massive chip and guacamole addiction, and this summer we have probably consumed an average of 1 avocado a day. We recently started fancying up our guacamole with mangos and pomengranate and so when I came across a recipe to fancy up tortilla chips with chili powder and cayenne pepper, … Continue reading
Salmon with Pomegranate Orange Salsa
In typical Jen/Natalya fashion, I was trying to search for recipes that could incorporate leftover ingredients from previous meals. This time the ingredient du jour was pomegranate. I had used it for the Turkish-Spiced Chicken Kebabs with Pomegranate Relish and had leftovers. So I searched the web and saw this South-American inspired recipe (courtesy of … Continue reading
Tequila Lime Rice
I ended up liking the idea of soaking the sauce from Tequila Lime Shrimp into the rice so much that made a second batch of the sauce just to cook especially with the rice. Basically, I just tweaked the Tequila Lime Shrimp recipe portions of the “margarita sauce” and then added cooked rice to the … Continue reading
Spicy Bean Salsa
As Jen and I brainstormed the menu for our Cinco de Mayo Fiesta, we wanted (for the lack of a better word) to spice up a normal salsa recipe. So we found this and it turned out to be very easy to make, refreshing, delicious, with just the right amount of kick. We had also … Continue reading
Apple Cider Slaw
I have never been a fan of coleslaw because all I can really taste is the mayonnaise. However, after trying the apple cider slaw with Barmarché‘s crispy bass taquitos in soft-shelled flour tortillas with guacamole and pico de gallo… I realized not all slaws were so bad. Slaws in general are basically salads composed of … Continue reading
Barmarché, NYC
Barmarché Cuisine: American Nouveau, Latin American Neighborhood: Nolita Price: $60 pp Phone: (212) 219-2399 Address: 14 Spring St #A, NYC 10012 Hours: Dinner: Sun-Thurs 5:30-11:30pm, Fri & Sat 5:30-12:30am Brunch: Sat & Sun 10:00am-4:00pm Barmarché had been on my wish list for a while and so when my friend and I were wandering around Nolita … Continue reading
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