Ceviche

Posted by jdubs on June 25, 2013 · 1 Comment 

Ceviche is an extremely popular coastal seafood dish in Central and South America.  It is made with raw  fish that is “cooked” in citrus juices (lime or lemon) and spiced with aji (chili peppers).   It is often mixed with onions and served with complementing sides, such as sweet potato, lettuce, corn, avocado or plantain. The origins … Continue reading →

Filed under Appetizers, Healthy Cooking, Latin American, Recipes, Seafood, Sides · Tagged with , , , , , , ,

Panca, NYC

Posted by gooseva on July 21, 2011 · Leave a Comment 

Panca Chef: Emmanuel Piqueras Cuisine: Peruvian Neighborhood: West Village Price: $20-25 entrées, $10-15 appetizers Phone: 212-488-3900 Address: 92 7th Avenue, NY, NY 10014 In honor of an upcoming trip to Peru (and Bolivia) my travel mates and I decided to learn a bit more about the famed Peruvian cuisine and visit a Peruvian restaurant here … Continue reading →

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