Garlic Soy Chicken Wings
In honor of the BCS Championship (I was rooting for Oregon, if anyone cares), I decided to make some chicken wings to accompany beer and legitimize the game watching. I researched various recipes, trying to minimize the unhealthiness of the dish. I came across this one, which was essentially just baking with spices, and decided … Continue reading
Garlic Bread
As I was cooking the Leek Tops Mac & Cheese, I wanted to try making my own garlic bread to serve with it. Natalya has made garlic bread in the past, usually just combining crushed garlic with olive oil on bread. I decided to fatten it up a bit with some butter and herbs because, … Continue reading
Tzatziki
Jen and I have been meaning to make tzatziki ever since our trip to Greece in 2007. We even bought the herb mix for it at the market during our trip. But somehow we’ve managed to forget until Jen decided to concoct the Mediterranean Feast of Baked Stuffed Peppers and Falafel Sandwiches. I used a … Continue reading















