Roasted Beets with a Curry Vinaigrette
` I absolutely love beets — it is such a refreshingly sweet vegetable. I love to eat them with salads or in borscht like Holodnik (Russian cold soup). Typically, you can cook the beets by simply boiling them in water until tender. My chef friend Kei, who works at a very fancy Michelin-starred restaurant … Continue reading
Bohemian, NYC
Bohemian Chef: Kiyo Shinoki Cuisine: Japanese, French, American Nouveau Neighborhood: NoHo Price: $70-80 average per person for food + drinks Attire: Casual **Latest visit: Feb 11, 2011** Yay, new menu items! It’s getting even more global eclectic with some Spanish tapas-esque influences. Plus, a fully amazing cocktail list — woohoo for the liquor license! Bohemian, self-dubbed … Continue reading
Easy Asian Bake Salmon
Salmon is so easy to prepare, and even the simplest of ingredients can bring out so much flavor. Usually my roommate and I will just take a salmon fillet, season it with salt, pepper, lemon juice, and cover in bread crumbs and then pan fry it on a skillet. So quick and easy! However, we … Continue reading
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