Base Be Siap (Spice Paste for Chicken)

Posted by jdubs on June 1, 2013 · Leave a Comment 

This spice paste was made for Tum Ayam (Minced Chicken in Banana Leaf) during my Balinese Cooking Class. Base Be Siap — Spice Paste for Chicken (recipe by I Nyoman Sudiyasa of Sate Bali) Ingredients: 4 shallots, peeled 26 cloves garlic, peeled 1 inch Kencur root, peeled and chopped 1.5 inch laos, peeled and chopped 10 … Continue reading →

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Base be Pasih (Spice Paste for Seafood)

Posted by jdubs on May 31, 2013 · Leave a Comment 

This spice paste was made for use in the Pepes Ikan (Steamed Marinated Fish in Banana Leaf) during my Balinese Cooking Class.

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