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Pebre & Chancho en Piedra (Chilean Salsa)

When Natalya and I were recently traveling through Chile, we found the two most popular condiments restaurants served with their starter bread were a roasted red pepper purée and and Chancho en Piedra (Chilean salsa).  We were huge fans of the salsa as it complemented any foods, such as bread, empanadas, grilled meats, fish, and so on. The base … Continue reading