Grilled Zucchini with Lemon Salt
I adore grilling vegetables. It makes it feel like summer — and not the sticky humid Singapore kind. But the breezy, pool or beach side type of summer BBQ that you wish would never end. I picked up some zucchini to cook as a side dish for steak, as I was debating making the Zucchini and Almonds Natalya had made … Continue reading
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