indo | food comas

Meta
Archives
Archives
Categories
Categories
Top Posts & Pages

Sambal Tomat (Tomato Sambal)

Posted by jdubs on May 28, 2013 · Leave a Comment

We used this tomato sambal to make Mee Goreng in my Balinese Cooking Class.

Filed under Indonesian, Kitchen Staples, Recipes, Sauces · Tagged with Bali, balinese cuisine, Chef I Nyoman Sudiyasa, cooking class, indo, indonesian cuisine, recipe, sambal, Sate Bali, tomato

Search for:
Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 380 other followers

Email Address:
Recent Posts
Blogroll
Links
Good Eats

More Photos
ad hoc at home american nouveau cuisine american traditional cuisine appetizer asian fusion cuisine asparagus avocado bacon baking basil beef bell pepper breakfast brunch california celery cheese chicken chinese cuisine cilantro cooking class corn dessert dill dinner duck egg eggplant fish french cuisine garlic grilling healthy recipes holiday italian cuisine japanese cuisine lamb latin american cuisine lemon lime main dish manhattan mediterranean cuisine mexican cuisine mushroom nyc parsley pasta peruvian cuisine poached egg pork potato recipe restaurant review rice roasting russian cuisine salad salmon salsa sauteing Seafood shallot shrimp side dish snack soup sushi taco thai cuisine Thomas Keller thyme tomato Tribeca vegetarian