Moroccan Kefta in a Turmeric Tomato Sauce

Standard · Posted by jdubs on May 3, 2012 · 6 Comments 

I talked about koftas / keftas a decent amount in my last post so I won’t blab again.  I had made a batch of Baked Moroccan Keftas and decided to use them to recreate a lovely brunch dish I had tried at Cafe Gitane: Spicy organic meatballs in turmeric tomato sauce with boiled egg, cucumber-yogurt … Continue reading →

Filed under African, Appetizers, Mains, Meats, Mediterranean, Recipes, Snacks · Tagged with , , , , , , , , , , , , ,