Posted by gooseva on July 26, 2011 · 1 Comment
Ellabess Executive Chef: Troy Unruh Cuisine: American Nouveau Neighborhood: Nolita Price: $15-20 appetizers, $25-30 entrées Address: 153 Elizabeth Street, NY, NY 10013 Phone: 212-925-5559 Hours: Dinner daily 5:30-11:30pm, lunch and brunch to come Epicurean Management, the guys behind Dell’Anima, L’artusi, and Anfora, have just debuted their latest venture, Ellabess, an American Nouveau restaurant at the … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with american nouveau, confit, croquette, epicurean management, manhattan, nolita, nyc, quail, restaurant review, salmon, skirt steak, sweetbreads
Posted by jdubs on April 6, 2011 · 2 Comments
Confit is a generic term for various foods that have been immersed and slow-cooked in a substance for both flavor and preservation. The word comes from the French verb confiture “preserves”, which in turn comes from the Latin conficere meaning “to do, to produce, to make, to prepare.” To confit garlic, you poach it in … Continue reading →