My flatmate and I are addicted to guacamole.  It is always our go-to snack, whether it is while we are lazying around on an weekend afternoon or stumbling in at 2am and looking to satisfy the munchies.  And for some reason, we are always motivated to make it ourselves – I don’t think I have ever purchased pre-made guacamole from the store.  It’s such a quick and healthy snack to make – or if we are feeling fancy, we will make this with layered nachos or taco salads.  We love our guacamole thick and chunky with tons of ingredients thrown together.

Kick it up a notch with Mango Pomegranate Guacamole and Chili Lime Tortilla Chips!


Yields: 4 servings


  • 2 ripe avocados, sliced
  • 2 roma tomatoes, chopped (seeds discarded)
  • 1/4 cup red onion, diced
  • 1/2 lime, juiced  (heat in the microwave for 10 seconds if having trouble squeezing it)
  • 1 handful of fresh cilantro, chopped
  • Dash of hot pepper sauce
  • Dash of crushed pepper flakes
  • Salt and ground black pepper to taste


Mash the avocado gently in a bowl with the freshly squeezed lime juice – I like to leave in some chunks.  Fold in the tomatoes, onions, and cilantro and add in all the seasonings according to your heat preferences!

4 Responses to “Guacamole”
Check out what others are saying...
  1. […] The base recipe of the salsa is known as Pebre, which is a Chilean condiment made of cilantro, chopped onion, olive oil, garlic and chile peppers.  Pebre is a sauce that is typically added to soups and stews, or it can used in the same fashion as ketchup.  Adding fresh chopped tomatoes turns Pebre into Chilean Salsa, or Chancho en Piedra (“Pig on a Rock”).  This salsa is very similar to Pico de Gallo and can be served as a dip, or combined with avocado to make Guacamole. […]

  2. […] this week and decided to make my favorite Baked Fish Tacos.  Along with the standard classics Guacamole and Pico de Gallo, I decided to whip up a batch of pickled red onions.  I found this ridiculously […]

  3. […] pepper, and then cooked in my cast iron grill pan.  I assembled the steak tacos with some homemade Guacamole and Pico de Gallo… very simple and very delicious […]

  4. […] intended) to throw an egg on top of something delicious, I saw that I had all the ingredients for guacamole, but didn’t just want to eat eggs with a side of guac. Enter… avocado pizzette. It not […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: