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Baked Peppers Stuffed with Ground Beef, Wild Rice & Goat Cheese

Posted by jdubs on November 22, 2010 · 81 Comments

It had been a while since I planned a big dinner, and I decided I wanted to make a Mediterranean feast! I had fallen in love with Stuffed Capsicums (Peppers) while I was in Greece, and it was one of the first recipes I tried after buying The Essential Mediterranean Cookbook. I decided to ramp … Continue reading →

Filed under Greek, Mains, Meats, Mediterranean, Recipes, Rice · Tagged with baking, beef, bell pepper, goat cheese, greek cuisine, mediterranean cuisine, recipe, rice, sauteing, tomato

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