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Roasted Asparagus with Poached Egg and Prosciutto

Posted by jdubs on May 11, 2011 · 1 Comment

Here is a very classic savory salad with sweet and tender asparagus, poached eggs, and prosciutto from my Ad Hoc at Home cookbook. The aged balsamic vinegar balances out the richness of the egg and salty ham, and the fried croutons add a nice crunchy texture. Poached eggs are my favorite kind of eggs (obsessed … Continue reading →

Filed under American, Breakfast, Recipes, Salads · Tagged with ad hoc at home, american traditional cuisine, asparagus, basalmic vinegar, bread, brunch, croutons, poached egg, prosciutto, recipe, salad, Thomas Keller

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