Roasted Beets with a Curry Vinaigrette
` I absolutely love beets — it is such a refreshingly sweet vegetable. I love to eat them with salads or in borscht like Holodnik (Russian cold soup). Typically, you can cook the beets by simply boiling them in water until tender. My chef friend Kei, who works at a very fancy Michelin-starred restaurant … Continue reading
Red Velvet Mini Cupcakes
Red Velvet cupcakes seems to be all the rage now with super cute and yummy bakeries like Sprinkles Cupcakes around. Last February I made these cupcakes for BF & BFF on Valentine’s day. I got this awesome recipe from pinch my salt . Instead of regular cupcakes I made them mini-sized for added cuteness. Red Velvet … Continue reading
Gerry’s Caramel Corn
This is a recipe I got from my friend’s mom, Gerry Sabado. Her caramel corn was always a big hit on road trips, swim meets and gatherings. This snack is so addicting! Ingredients: 6 C popped popcorn 2 C Cheerios 3 C Rice Chex 1 C peanuts (optional) 1 C margarine 1 C brown sugar … Continue reading
Easy Asian Bake Salmon
Salmon is so easy to prepare, and even the simplest of ingredients can bring out so much flavor. Usually my roommate and I will just take a salmon fillet, season it with salt, pepper, lemon juice, and cover in bread crumbs and then pan fry it on a skillet. So quick and easy! However, we … Continue reading
Baby Lamb Chops with Cucumber-Mint Relish
To celebrate spring (and have an excuse to day drink), my roommate and I hosted a grand “indoor picnic” party. We made a bunch of appetizers and gallons of refreshing cocktails. We even purchased this nifty plastic beverage dispenser so we could easily transport our bar up to the roof at the first sign of … Continue reading
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