wd-50, NYC

wd-50 Chef: Wylie Dufresne Cuisine: American Nouveau, Molecular Gastronomy Neighborhood: LES Price: $140 tasting menu + drinks = $200 per person I’m a huge fan of molecular gastronomy, especially after having eaten at Fat Duck – the restaurant that has spoiled every dining experience since…  I love the innovative ways of preparing dishes that will … Continue reading