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wd-50, NYC

Posted by jdubs on May 26, 2010 · Leave a Comment

wd-50 Chef: Wylie Dufresne Cuisine: American Nouveau, Molecular Gastronomy Neighborhood: LES Price: $140 tasting menu + drinks = $200 per person I’m a huge fan of molecular gastronomy, especially after having eaten at Fat Duck – the restaurant that has spoiled every dining experience since… I love the innovative ways of preparing dishes that will … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with american nouveau cuisine, dinner, molecular gastronomy, nyc, restaurant review, Wylie Dufresne

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