Roasted Squash Seeds

Next time you carve a pumpkin, or say… maybe make a Creamy Kabocha Squash Risotto or Butternut Squash Soup… save the seeds for roasting!  They make a lovely quick and flavorful snack that you can eat by itself or use as a salad or soup topping. Roasted Squash Seeds Ingredients: 1 C raw squash seeds … Continue reading