Roasted Squash Seeds

Posted by jdubs on December 29, 2010 · 3 Comments 

Next time you carve a pumpkin, or say… maybe make a Creamy Kabocha Squash Risotto or Butternut Squash Soup… save the seeds for roasting!  They make a lovely quick and flavorful snack that you can eat by itself or use as a salad or soup topping. Roasted Squash Seeds Ingredients: 1 C raw squash seeds … Continue reading →

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