Posted by jdubs on August 11, 2010 · 2 Comments
On top of spaghetti, All covered with cheese, I lost my poor meatball, When somebody sneezed… – Tom Glazer (1963) Oh what an epic tale of a lost meatball in the form of a ballad… there was no point to that, I just had the song in my head. Anywho, classic Italian-American dish: spaghetti and … Continue reading →
Filed under American, Italian, Mains, Noodles, Recipes · Tagged with beef, italian cuisine, main dish, pasta, pork, recipe, sauteing
Posted by jdubs on July 15, 2010 · Leave a Comment
The term côtelettes is of French origin, meaning cutlet or chop. In Russia, côtelettes has to come to refer to any sort of ground meat mixture formed into patties. For a formal Russian dinner, the serving order of the meal goes cold, hot, then cold. Typically cold soups like Holodnik and a variety of salads … Continue reading →
Filed under Mains, Meats, Poultry, Recipes, Russian · Tagged with frying, main dish, pork, recipe, russian cuisine, sauteing, turkey